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Rachel Laudan : ウィキペディア英語版 | Rachel Laudan Rachel Laudan is a food historian, an author of the prizewinning ''Cuisine and Empire: Cooking in World History''.〔(【引用サイトリンク】title=Official website )〕〔(Food And Power: An Interview With Rachel Laudan ) by Elatia Harris, 3 Quarks Daily, September 30, 2013〕 ==Early Life== Laudan was born and grew up on a traditional family farm in England.〔〔 At age 18, Laudan taught in a girls' high school in Nigeria for a year with Voluntary Service Overseas. She studied at Bristol University majoring in Geology. She then earned a Ph.D. in History and Philosophy of Science at the University College London.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rachel Laudan」の詳細全文を読む
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