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・ Rachel Korine
・ Rachel Korn
・ Rachel Kramer
・ Rachel Kramer Bussel
・ Rachel Kranton
・ Rachel Kum
・ Rachel Kushner
・ Rachel Kuske
・ Rachel Kyte
・ Rachel Lachowicz
・ Rachel Lake
・ Rachel Lam
・ Rachel Lambert Mellon
・ Rachel Lampert
・ Rachel Latuff
Rachel Laudan
・ Rachel Laybourne
・ Rachel le Bozec
・ Rachel Lebowitz
・ Rachel Leclerc
・ Rachel Lee
・ Rachel Lee (disambiguation)
・ Rachel Lee Goldenberg
・ Rachel Legrain-Trapani
・ Rachel Leskovac
・ Rachel Levin
・ Rachel Lichtenstein
・ Rachel Llanes
・ Rachel Lloyd
・ Rachel Lloyd (chemist)


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Rachel Laudan : ウィキペディア英語版
Rachel Laudan
Rachel Laudan is a food historian, an author of the prizewinning ''Cuisine and Empire: Cooking in World History''.〔(【引用サイトリンク】title=Official website )〕〔(Food And Power: An Interview With Rachel Laudan ) by Elatia Harris, 3 Quarks Daily, September 30, 2013〕
==Early Life==
Laudan was born and grew up on a traditional family farm in England.〔〔 At age 18, Laudan taught in a girls' high school in Nigeria for a year with Voluntary Service Overseas. She studied at Bristol University majoring in Geology. She then earned a Ph.D. in History and Philosophy of Science at the University College London.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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